Khaadraas Supper

Come and join Cyrus and Pervin Todiwala on Friday, 26 January at 6.30pm when they personally host their ever-popular supper club, The Khaadraas. Where every course is meticulously planned and made with the best local and seasonal ingredients. Cyrus will enjoy explaining each of the 4 courses of authentic Parsee dishes, inspired by Todiwala family recipes. It’s an education and a feast for the palate like no other.

All for just £45pp (ex-drinks & service charge). Won’t you join us?

MENU

1ST Course

KHEEMA PÂO NAY TARAELU EEDU
Curried Minced lamb served in a bun with a fried egg.

2nd Course

MASALA MA TARAELI MACHCHI
BOMBAY VEGETABLE SANDWICH
Fillet of white fish, marinated simply the Bombay way & crumb fried,
Served with
A sandwich layered with potato, tomato, cucumber with a melange of spices and a smattering of dry mango powder

3rd Course

JARDALOO MA SALI MURGHI
VAGHARAELA CHAAWAL
Chicken simmered in a sauce flavoured with sun dried hunza apricots, served with a cumin and caramelised onion rice.

Dessert

BOMBAY CRÈME CARAMEL
Just a tad bit different in that this one is spiced with cardamom & Nutmeg.