Truffle Making: Bean to Bar to Brain
The Well-Bean Company invites you for an evening of truffle making. In this fully interactive and immersive experience you will learn about the impact food has on our mood and get chocolatey with delicious truffle making. All recipes are plant-based, so vegans can enjoy them as well as everyone else.
For your visit
Food & Drink
Galyons Bar & Kitchen
This 19th-century dockside inn has recently been reborn as a waterside gastropub.
State-of-the-art UEL sport facilities, offering martial arts, table tennis, badminton, and more.
University of East London
UEL's docklands campus is known for its state-of-the-art sports facilities and formiddable reputation.
I AM FROM REYKJAVIK
Sat 20 June
Sonia Hughes will bring her outdoor, interactive installation I Am From Reykjavik to the Royal Docks.